Cream of Brie Soup

unconditionally tasty soup. enormous as a starter or fresh open lunch. So acceptable served in hollowed-out large Kaiser rolls!

The ingredient of Cream of Brie Soup

1. u00bc cup butter
2. 1 small onion, minced
3. 3 stalks celery, chopped
4. u00bc cup all-purpose flour
5. 4 cups chicken accrual
6. u00bd pound Brie cheese in imitation of the rind, cubed
7. u00bd cup unventilated cream
8. 1 tablespoon green distress pepper, cut into extremely fine matchsticks
9. 1 tablespoon red scare pepper, cut into completely fine matchsticks

The instruction how to make Cream of Brie Soup

1. Melt the butter in a large saucepan more than medium heat; cook the onions and celery until the onions are translucent, roughly more or less 5 minutes. excite in the flour, and cook for 3 minutes, stirring constantly. Gradually work up in the chicken stock. Simmer until the celery is tender, not quite 20 minutes, stirring occasionally. shake up in the Brie cheese, and comply to melt for practically 5 minutes.
2. Pour the soup into a blender, filling the pitcher no more than halfway full. maintain down the lid of the blender later a folded kitchen towel, and on purpose motivate the blender, using a few rapid pulses to reach the soup moving to the front leaving behind rejection it as regards to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to roughly simmering greater than medium-low heat. Pour in the cream. To serve, prettify when red and green pepper strips.

Nutritions of Cream of Brie Soup

calories: 394.9 calories
carbohydrateContent: 10.5 g
cholesterolContent: 108.5 mg
fatContent: 33.5 g
fiberContent: 1.1 g
proteinContent: 14.1 g
saturatedFatContent: 20.8 g
servingSize:
sodiumContent: 1155 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: